Join us for our upcoming “Curry on the Coast” evening at The Brasserie. We’re excited to showcase the talents of our amazing team of chefs, including some from India and Sri Lanka!

The menu offers you a delicious selection of curries, featuring Kerala king prawn (or jackfruit) & coconut, and Rajasthani slow-cooked lamb. Accompanied by pakodas, Malabar paratha, pilau-braised rice, assorted dips, chutneys, and more, you’re in for a treat! Finish your meal with a refreshing mango & cardamom kulfi. Click here to view the full menu.

We are taking bookings between 7:30pm -8:30pm, £25 per person. Booking is essential, please email manager@alexbrasserie.co.uk.