Our current plans are for The Brasserie to be the last venue we reopen, at the beginning of June. We are likely to start by opening for lunch and dinner, Wednesdays through to Fridays and all-day Saturdays and Sundays. We are working on an exciting new wine list, to accompany a slightly reformatted menu. There will of course be plenty of fresh seafood, such as oysters and local lobster, and our traditional roasts on Sundays. Ideally, we hope to be able to reintroduce the amazing, live, Jazz East sessions, on Sunday evenings, later in the year (subject to arrangements).

We are taking booking enquires, via email only, for tables of up to six people from different households, or more than six but from a maximum of two households (as per the government guidelines). Please send your enquiry to manager@alexbrasserie.co.uk including requested date, time, number of people and a telephone number we can contact you on.

Bookings are available between noon and 2.30pm, and 5pm to 9pm Weds/Thurs/Fri, and from noon until 9.30pm Saturdays, and noon until 7pm Sundays, from the 2nd of June.