Celebrate in style with a delicious three-course menu, starting with starters like curried butternut soup with apple crisps and rosemary croûte, or hot smoked salmon & beetroot salad with horseradish dressing.

For mains, choose from roast cornfed chicken breast with honey-glazed vegetables, 10oz rump steak with peppercorn sauce, or wild mushroom & caramelised shallot Wellington (V).

Finish your evening with desserts such as crêpes Suzette, glazed lemon tart, or a cheese board featuring Somerset Brie & Isle of Mull Cheddar.

Then keep the celebration going in The Café Bar with DJ Lee to dance your way into 2026!

Booking is a must, call 01394 288000 or email manager@alexbrasserie.co.uk. A £10 non-refundable deposit per person secures your place.

Click here to view the menu.